It Takes Time

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Wine connoisseurs understand the importance of time in the maturity of a good wine.

A guitar luthier is willing to wait twenty years for the good piece of spruce top to dry naturally.

Cheese maturation takes anything from three weeks to two or more years.

Whisky lovers are willing to pay top dollar for a thirty-year-old scotch.

I am sure all good things are worth the time and effort that are put into them. To look at it in another way, we need to put in the time and effort in what we value as good things.

A teacher once told me this,” I have taught you the method and principles, now you only need to put in twenty years of practice.”

I can’t wait to see the fruit of my practice twenty years from now.

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